Fried products
Linie 2000A
- automatic turning
- autom. termination of the baking process
- independent of people. Product quality
The automated open kettle fryer
for the highest of demands
With line 2000A and Vario, fully automatic baking is possible thanks to programmable baking processes and automatic turning. The volume steam lid remains closed until the first turn, thus ensuring larger volume of baked goods with the same raw weight. The baking process is automatically terminated when the turning basket is moved out. This ensures product quality even if something comes up in between.
Optional: Double the number of pieces thanks to Vario Station
two units are connected to each other by a joint central table to save space
Optional: integrated proofing chamber
with 2-litre water tank and closed at the bottom
Optional: integrated grease filter with drain tank
for comprehensive grease preservation and longer grease life
Automatic mode frees up working time
During the baking process automatic closing and opening of the steam lid, as well as turning and lifting out the products at the end of the baking time.
The intelligent Riehle heating system with:
digital control for constant temperature
clocked heating to prevent fat
burns on the heating coils and ensure longer fat shelf life
Heating coils in the fat for maximum energy saving and fastest reaction to temperature fluctuations
Performance, maximum benefit and modular options
Many equipment options that make your daily work easier and increase the quality of your products.
- Handling:
- manual and automatic operation possible
- Baking process:
- automatic turning in the fat for constant dough temperature and less fat absorption
- automatic removal from oil at the end of baking time for consistent baking results
- Grease shelf life:
- Fat monitoring unit for monitoring running time of the deep fry fat
Per baking process
36-120 pcs.
Options
- Proofing chamber with integrated water tank
- Proofing tray (4 and 6 rows)
- High trolleys (16, 18, 20 shelves)
- Sugar tray with hinged angle plate
- available as Vario-Station, two units connected with a joint centre table
- mobile grease cleaner
- Exhaust hood
- Oil drain filter tank with backwash pump
For all types of donuts
The automated processes ensure simpler production and consistent product quality. The touch panel control enables intuitive operation
Berliner
Donut
Cake Donuts
Quarkbällchen
Spritzkuchen
Unsere Vertriebsmitarbeiter beantworten gerne Ihre Fragen zum Produkt.
