Deep-frying of various products with
less fat absorption
Simply deep fried
Professional deep fryers for the catering industry
WP Riehle offers suitable deep-frying systems for a wide range of products and production sizes.
All systems are designed with one goal in mind: lots of flavour with little fat.
Our sales managers will be happy to help you find the right solution for your business. (To the contact details)
The challenges of deep-frying
Regardless of whether you are making cutlets, chips, falafels or other fried products, the requirements for the deep-frying process are basically the same.
The products should be crispy, tasty and as low-fat as possible. At first glance, this seems to be clearly contradictory, but with different techniques we have managed to balance this tightrope walk with our belt deep-fryers.
![[Translate to Englisch:]](/fileadmin/_processed_/8/1/csm_WP-Riehle_DLA_industry-touch_74c2867c9a.jpg "DLA Industry Touch")
![[Translate to Englisch:]](/fileadmin/_processed_/b/1/csm_DLA_300SC_2_9980e4e941.jpg "Continuous open kettle fryer DLA 150-600SC")
A solution for every product
Continuous open kettle fryers are used in many areas and for a wide variety of products. The requirements for the respective device are correspondingly diverse. Therefore, you will find machines in a wide range of sizes, which can be adapted to your needs with additional options.
Best service
Regardless of the production or machine size, quality differences in the end products are always undesirable and must be avoided. Thanks to our heating system, the temperature and frying results remain constant.
Flexible
The DLA SC series is available in various widths and lengths, which can be selected according to the required production volume or the space conditions. We offer economical solutions for every production size.
The deep fryer can be upgraded with additional process steps, e.g. an automatic breading machine or a falafel forming unit.
Scope of services
For best support, we offer you customized services packages.
Delivery and installation of your system is always included.
Accessories
Especially large production facilities often require other functions in addition to frying. Since considerably larger machines with correspondingly larger quantities of grease are used here, they require appropriate fire protection measures. We can also supply the appropriate extraction hoods for the deep-fryers as well as other options such as continuous filtering and level control.
Technology
The temperature is key for fat absorption. The more constant the temperature can be kept, the less fat is absorbed by the product. All our deep fryers are equipped with at least one digital glass display control.
We have deliberately selected to use heating coils immersed in the fat, since the advantages outweigh the disadvantages. The temperature can be kept more constant and corrected more quickly. The fat absorption by the products is thus kept to a necessary minimum.
Sediments accumulate underneath the heating coils and thus burn much less than with panel heating. The cycled heating prevents fat from burning on the heating coils.
Service
Our service includes delivery, installation and commissioning of the respective system. With our training programme we achieve comprehensive qualification of your employees. In an emergency our 24/7 service line is always available for you.
Lowest fat absorption
With the WP RIEHLE heating system
Consistently high quality
You benefit from automated workflows from Linie 2000 onwards
Intelligent accessories
Add an integrated grease filter to your deep fryer from the 2000 line onwards
Only one contact person
Profit from the competence of the entire WP BAKERYGROUP
Cook dumplings in water or stock
Our continuous submerge fryers can be filled not only with fat and oil, but also with water or stock / broth. This means you can also cook savoury dumplings in the traditional way, for example – quite simply with our conveyor systems. You place the uncooked dumplings on the belt (or depending on the nature of your product – e.g. using a dosing unit - directly into the tub), which then pass through the bath at a programmed speed. This ensures that your dumplings are optimally cooked at the specified cooking time and temperature and are automatically discharged at the end. Thanks to the automatic transport, the dumplings can be cooked one after the other without interruption. The cooked dumplings can be removed at regular intervals and served fresh. This means there are no unnecessary waiting times and your cooked dumplings do not cool down in the meantime. The ideal solution for restaurants and catering providers.
Cooking bagels with our continuous submerge fryers
Are you looking for a suitable continuous submerge fryer to produce bagels? Our DLAs are ideal for cooking bagels at customised intervals. Our systems can be filled with water for this purpose and – depending on customer requirements – can be equipped with different heating capacities. The cooking time and temperature can be individually regulated and customised. Depending on the cooking time and temperature, our DLAs are available with up to three heating coils, each of which can also be equipped with double the heating power. The overall width and length of the system can also be customised to your wishes and product requirements. The system is also perfectly suited for the integration of complete solutions.
One for all
Our DLA SC series is so variable that we can offer a suitable solution for a wide range of products and production sizes.
One fryer for many products
Industrial continuous fryer in combination with a breading system
Our sales representative will gladly answer your questions about our continuous open kettle fryer.
