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15.09.2015WP BAKERYGROUP
iba Award for WP TEWIMAT SOFT
The WP TEWIMAT SOFT dough divider and moulding machine from Werner & Pfleiderer Bakery Technologies was awarded the coveted iba Award at the iba 2015. An independent jury awards the prize for new technical solutions which bring about significant progress for line production in large-scale businesses.
In his laudatory speech, Prof. Dr. Thomas Becker of the Technical University of Munich praised the TEWIMAT SOFT as an innovation with a really new idea that solved a problem of the market. Because the zeitgeist of ever softer, stickier dough meant great challenges in the processing. As a company that conducts intensive research and development efforts, WP came up with an efficient mechatronic technology for the TEWIMAT SOFT.
Jürgen Horstmann (Managing Partner of WP BAKERYGROUP), Stefan Krauss (Managing Director of the Dinkelsbühl WP companies), Axel Meier (Design Engineer), Ulrich Hirsch (Sales) und Karl Habelt (Assembly) accepted the award at the stand of the Zentralverband des Deutschen Bäckerhandwerks (central association of the German bakery trade).
TEWIMAT SOFT
PREISVERLEIHUNG (Video)
www.wp-iba.com
Jürgen Horstmann (Managing Partner of WP BAKERYGROUP), Stefan Krauss (Managing Director of the Dinkelsbühl WP companies), Axel Meier (Design Engineer), Ulrich Hirsch (Sales) und Karl Habelt (Assembly) accepted the award at the stand of the Zentralverband des Deutschen Bäckerhandwerks (central association of the German bakery trade).
TEWIMAT SOFT
PREISVERLEIHUNG (Video)
www.wp-iba.com
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